Barrie man says his wheelchair cushions were taken from a Rona parking lot

Walter Gyselinck was finally over the stress of leaving his house.

About a month ago, the Barrie resident — who can walk short distances but has consistent pain stemming from severe burns to his legs — was given a wheelchair by an Orillia business owner. But the equipment is virtually useless for now following an incident at the Rona store in the city’s south-end June 14, sometime between 5 and 6 p.m.

Gyselinck and his family had just finished shopping at the store. They folded the wheelchair and placed the device’s removable back and bottom cushions against their car. Walter’s wife then helped him get in the vehicle, a process that takes about “two to three minutes”, he said.

She then packed the purchases and wheelchair in the car and drove away. When he went to use the chair about two days later, he noticed the cushions had gone missing.

Gyselinck said the cushions were too heavy to be carried off by a strong wind and says they would have been picked up by someone. He can’t confirm whether they were taken while he was getting into the car, or grabbed after being mistakenly left behind.

He returned to Rona once the discovery was made but staff were unable to find the cushions.

“We’re still trying to get used to me being in a wheelchair,” he said, sitting on a couch in his living room recently. “Even if they were forgotten, at the end of the day, someone still took them. If you see medical equipment beside a wheelchair space, you’d think somebody left that behind.”

Both cushions are black, had labels sewn on that indicated their purpose as medical equipment, and will likely cost about $300 to $400 to replace. But the wheelchair is also an older model and cushions with an exact fit are difficult to find, Gyselinck said.

“I really started to enjoy going out again,” he said. “It was always such a chore; I’d have to mentally prepare myself to endure the pain. With the wheelchair, I could be around with my family.”

Gyselinck sustained third and fourth degree burns on his legs more than 20 years ago. He has severe nerve and muscle damage, drop foot, fibromyalgia and poor circulation. There is only a thin layer of skin left on his legs, and neither limb has sweat glands. He overheats easily and already wears a knee brace.

If he can’t find replacement cushions, he’ll either have to buy a new wheelchair or become reclusive again. The device can’t function properly without the missing pieces.

“For the past four or five years, I’ve been a complete shut-in,” he said. “I don’t like going out. It’s too hard and stressful.”

While Gyselinck is considering filing a police report, he’d just prefer to get the cushions back.

“I don’t want their story,” he said. “I wouldn’t go to the police if they just gave it back. They can just walk away and I’d be more than happy.”

Anyone with information on this incident can call Gyselinck at .

Customize your meal at Innisfil’s Pastaplus

It’s 9 a.m. on a Wednesday morning, and Anthony Abate, along with his wife Nancy, and teenage daughter Elizabeth, are busily chopping vegetables and frying up breaded eggplant in the kitchen of their Pastaplus restaurant in Innisfil.

“Today is vegetarian lasagna day, so it’s a bit hectic for us,” said the cheerful restaurateur, as he took a break from his culinary duties to chat with a visiting reporter.

The eight-year-old eatery offers a homey atmosphere, and specializes in made-from-scratch food with a European flare, served up café style. “Pastaplus is an à la minute (prepared on the spot) pasta bar,” he said.

Guests can choose their size and type of pasta, the sauce they want, and if they want to add vegetables, meat or savoury toppings. Salads, naan breads, desserts, various daily features and more are also on offer.

“The whole idea is to give customers exactly what they want,” he explains. “So if they don’t want mushrooms in their pasta, they don’t have to pick them out, because everything is made to order.”

The concept also caters to vegetarians and vegans.

The idea for Pastaplus came from build your own omelette bars, admits the 48-year-old who, prior to opening Pastaplus, worked in food and beverage management at various Canadian venues, including Banff’s Chateau Lake Louise, Vancouver’s Pan Pacific Hotel, Kleinburg’s Doctor’s House, the Toronto Congress Centre, and more.  

“I thought, if you can create custom omelettes, why not do the same with my favourite food — pasta?”

With that concept in mind, the couple left their former jobs and opened Pastaplus. “We had been living in the Alcona-area for years, and thought it would be nice to run a family business together, and not have to commute anymore,” he said.  

Their two teenage daughters, Madelin and Elizabeth also help out.

Popular menu items include all of the pastas, the meatballs, veal, the rib-eye sandwich, the Mediterranean salad, and the garlic bread. Lasagna days are also very popular, Wednesday is vegetarian lasagna, and Friday is meat lasagna.

“Our food philosophy is fresh and honest,” said Nancy.

Both Nancy and Anthony describe themselves as self-taught cooks. “I grew up in an Italian family and my Nonna taught me how to cook, and I also picked up a lot of things along the way in my food and beverage career,” said Anthony. Nancy, who is from a Macedonian background, says her mother started teaching her culinary skills when she was nine.

While the 32-seat restaurant, and takeout service is only open from Tuesday to Friday, Pastaplus does have a bustling catering business and opens for private parties on weekends. They also do offsite catering for up to 350 people.

Pastaplus is also known for its amazing coffee.

Why the name Pastaplus? “I’m a pasta junkie,” he says with a laugh. “Growing up, every meal we ever had always started with pasta, so I have always had a complete love for the pasta. We added the plus, because we definitely offer more than just pasta — we’re a pasta bar with a twist.”